MENU

Tradition and innovation

Chef Walter Tripodi will delight you with his creations, which revisit the ancient recipes of the regional and national tradition. The seasonal menus of the elegant restaurant are always made up of dishes prepared with local raw materials and everything can be accompanied by a moment of wine, thanks to the extensive menu available.

Menù

The seasonal menus of Chef Walter Tripodi offer a wide variety of appetizers, exquisite traditional first courses, tasty and genuine second courses and a selection of homemade desserts.



Discover the menu

The wine list

You can choose from a multitude of Italian and non-Italian wine labels, selected to best represent the Tuscan territory and to ensure a perfect combination with the dishes on the menu proposed by the chef.


Discover the wine list

Menu

Starters

Beef terrine with spiced pear jam
10€
Beef tartare with confit tomatoes and mosto cotto
12€
Pecorino souffle in broccoli cream and cheese puffs
10€
Cream of caramelized red onions
Our smoked salmon, fennel and orange
12€

First Courses

Beef ravioli and sweet garlic caramelized
12€
Ricotta “gnocchi”, tomato and olive oil
10€
Artisanal pasta, tomato sauce, capers, olives and chili
10€
Tagliatelle with cannellini beans and black truffle
12€
Pici al "vecchio ragù Toscano"
10€

Main courses

Beef cheek in red wine sauce
20€
Carrè lamb in "dead roast"
22€
Beef stew with red wine, onions, garlic, bay leaves and pepper
20€
Chicken with apple cider vinegar
18€
Pork neck with apple cider vinegar and macis
20€

Dessert

Slice of apple and hazelnut pie
8€
"Real" caramel panna cotta pudding
9€
Crunchy almond parfait in barbajada sauce
9€
Zuppa inglese
8€
Bavarian mint chocolate
9€
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