Between tradition and innovation
Between Tuscan tradition and contemporary creativity, the chef Walter Tripodi delight guests with dishes that revisit the historic recipes of the Sienese cuisine and regional Italian gastronomy. Our seasonal menus, the heart of the experience in the typical Tuscan restaurant, are prepared with fresh local ingredients, chosen to enhance the authentic flavours of the area.
Each course can be accompanied by a selection of Tuscan wines and fine labels present in our rich wine list, designed to offer perfect pairings and complete a refined culinary experience.
The Menu
THE
seasonal menus of the chef
Walter Tripodi offer a wide range of
typical Tuscan dishes And
Sienese cuisine recipes, Between
Tuscan appetizers,
traditional first courses,
tasty and genuine second courses And
homemade desserts prepared with fresh, local ingredients. Our
typical Tuscan restaurant offers an authentic
Tuscan gastronomic experience, combining
regional Italian cuisine, tradition and creativity, ideal for those who want to discover the authentic flavours of the area in an elegant and welcoming environment.
The Wine List
Our wine list offers a selection of Tuscan and Italian wines, carefully chosen to enhance the authentic flavours of the Sienese cuisine and of the dishes by chef Walter Tripodi. Every label, from typical wines of Tuscany to the best Italian wines, is designed to ensure perfect pairing with seasonal menus, offering guests an authentic Tuscan food and wine experience inside our elegant typical Tuscan restaurant.
