The unique taste of typical Sienese cuisine
in Chiusi
The restaurant was born in the old stables of the Grand Duke Leopoldo, on the splendid edge of the "Tenuta Granducale di Dolciano", between the lake of Chiusi and the lake of Montepulciano, close to the Val d'Orcia, in one of the most poignant of Italy, easily reachable from Florence, Rome and Perugia.
The restaurant offers typical Sienese cuisine, linked to the best local ingredients used with art and passion.
Chef Walter Tripodi takes care of guests with care and passion, thanks to his thirty years of experience in the catering sector. La Locanda delle Scuderie is the ideal place for events and weddings also thanks to the ancient church dedicated to San Francesco.
La Locanda
Location
The Locanda delle Scuderie was born within what were once the ancient Grand Ducal stables. Surrounded by an immense and suggestive park,
the typical Sienese cuisine restaurant welcomes you in a refined setting that takes you back in time. In this welcoming and rustic yet elegant atmosphere, each customer is treated with warmth and courtesy. All this makes the typical Sienese cuisine restaurant the ideal place for small private events such as baptisms, anniversaries and unforgettable weddings.
Walter Tripodi
Chef
The Chef's philosophy is based on the perfect mix of tradition, familiar ingredients and the experimentation of unexpected combinations. In the typical Sienese cuisine restaurant, the freshest and highest quality products are always used, carefully selected by the chef himself.
The Chef is available for personalized events and at home.
Local
ingrediants
Vegan
friendly
High
quality
Attention
to detail
